– ANTIPASTO –

TO START

Herb & garlic cob loaf mozzarella, balsamic

8

Arancini, butternut pumpkin & gorgonzola, tomato basil soffritto

12

Croquette serrano ham, Manchego cheddar, smoked paprika & lemon aioli

14

Carpaccio of beef, truffle oil, pecorino, capers, rocket & balsamic (G.F)

18

– CONDIVIDERE –

TO SHARE

Antipasto, olives, roast vegetables arancini, croquettes, cured meats & char grilled bread

24

Mezzo plater, assortment dips grilled meat skewers, toasted flat bread

28

Fritto misto, seafood, basil pesto & smoked paprika aioli

27

– CONTORNI –

SIDES

Sauté zucchini, pancetta, garlic, rosemary and crispy sage

Rocket parmesan & pear salad with balsamic vinegar

Rocket, candied walnut, blue cheese dressing

Sauté potato chunks, garlic & rosemary

– ALL $7 –

– PRIMO-PASTA –

Fettucine, carbonara, bacon, garlic, basil, white wine & cream

27

Pappardelle, beef & tomato soffritto ragu

29

Linguine, mussels, calamari, scallops, prawns, garlic and chilli soffritto

31

Casarecce, chorizo, roasted cherry tomato soffritto & mascarpone

27

Spaghetti bolognaise

25

Rigatoni, pork sausage, sage, chilli & garlic soffritto

27

Conchiglie, butternut pumpkin, basil pesto, pinenuts & fetta

25

Sweet potato, honey & thyme ravioli with burnt sage butter, black pepper & crème fraiche

27

Wild mushroom and leek ravioli porcini cream, mascarpone, pine nuts and truffle rocket salad

29

Beetroot and ricotta ravioli, black cabbage & balsamic vinaigrette,
toasted poppy seed, pistachio, crème fraîche

28

Spinach and fetta ravioli, basil soffritto & cream

27

Gnocchi, beef & tomato soffritto ragu

29

Gnocchi, gorgonzola, prosciutto, rocket & balsamic

29

Gnocchi, tomato & basil soffritto

27

– SECONDO –

MAINS

Howes creek farm porchetta, pork belly, fennel seed, chilli, garlic, lemon zest with a buffalo mozzarella, grilled nectarine, fennel salad, cauliflower purée (G.F)

2016 Victoria

33

Char grilled chermoula chicken breast, with fetta, mint, roast vegetables, chickpea & couscous, lemon & honey vinigerette, toasted almonds & herb labna

(G.F)

31

18 hour slow roasted rosemary & garlic lamb shoulder, Italian slaw, vino cotto raisins, salsa rossa, pecorino

(G.F)

34

350g black angus scotch fillet, heirloom tomato & pancetta salad,
salsa verdi

(G.F)

38

DOLCI – SWEETS

Lemon & vanilla scented panna cotta with champagne and mint poached strawberries

(G.F)

12

Double chocolate and vanilla creme brulee, vanilla ice cream almond biscuits

12

Juice

4

Orange crème caramel, vanilla ice cream (G.F)

12

Affogato & liquor

19

Kahlúa, Bails, Frangelico or Tia Maria

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